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Tuesday, February 18, 2014

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Chef Leticia Moreinos Schwartz, a native of Rio de Janeiro who now lives in Connecticut, will be at Stew Leonard's in Danbury on Saturday, Feb. 22. Here is a photo of Spinach and Salmon Shepherd's Pie from her new cookbook, "My Rio de Janeiro: A Cookbook."



via Danbury Newswire http://ift.tt/1gBGDpI

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