Paul Mannion, left, 33, of Bethel, Conn., makes San Diego-style burritos from scratch at The Green Grunion, Mannion's food truck, on Nov. 15.Photo: Carol Kaliff California may have the sun, warmth and ocean, but who needs any of that when you can have a San Diego-style burrito in Danbury? Food trucks are becoming more and more popular in the food ... (more)
via Danbury Newswire http://www.newstimes.com/printpromotion/article/Get-to-know-The-Green-Grunion-5045469.php
via Danbury Newswire http://www.newstimes.com/printpromotion/article/Get-to-know-The-Green-Grunion-5045469.php
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