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Monday, April 22, 2013

Getting fresh food to market

Adam Strauss, executive chef at Danbury Hospital, in Danbury, Conn., sautes fresh vegatables for room service dining, Monday, April 15, 2013.



via Danbury Newswire http://www.newstimes.com/local/article/Pushing-to-get-local-fresh-food-to-market-4454390.php

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