New Chef Brings Comfort Food To Regional Hospice In Danbury

Aaron Swart, a chef who believes that freshly-cooked food can bring comfort to hospice patients and their families, has moved from cooking at four-star resorts to making meals at the newly opened Regional Hospice and Home Care Center for Comfort Care & Healing in Danbury. "As a chef, I have always taken pride in my work," he said.

via Danbury Newswire http://ift.tt/1KkNbpn