It started out with 12 kids from around the country, and 12-year-old Adaiah has made it into the Top 4. From her delicious blood orange lemon pie with raspberries to her short struggle with filet mignons in the pop-up kitchen, the quiet Danbury, Connecticut native has wowed the judges in the MasterChef Junior kitchen. Adaiah dishes up what it's really like in that kitchen, her time on the show and what she has learned along the way.
via Danbury Newswire http://ift.tt/1AbS66W
via Danbury Newswire http://ift.tt/1AbS66W
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