George Mendes Wants to Introduce Readers to Portuguese Cuisine in My Portugal

... one of Food & Wine magazine's ten "Best New Chefs." Growing up with immigrant parents in the Portuguese enclave of Danbury, Connecticut, Mendes was exposed to the fare from his parents' homeland at a young age. While holidays tended to incorporate ...



via Danbury Newswire http://ift.tt/1AcChuI